Please join us for our Open House + Ribbon Cutting. Check out a new event space that can seat up to 220 people and HazelBea Catering’s new home while you enjoy some snacks and a cocktail.

WeddingWire, the leading global online wedding marketplace, named HazelBea Catering as a winner of the prestigious WeddingWire Couples’ Choice Awards® 2016 for Wedding Catering in the New River Valley!

HazelBea Executive Chef, Rachel Doyle, was invited to cook with Beliveau Winery Chef, Del Peters, for a special event called “Dine in the Vines.” This included a four course meal, paired with Beliveau wines served on one long farm table set inside the beautiful vineyards (literally, in between the vines) as the sun was setting. Not bad, eh?